Effect of Heat Sterilization Methods on the Contents of Total Phenols and Flavonoids and in-vitro Antioxidant Activity of Zhanhua Winter Jujube Juice

SUN Shuguang; JI Li; HE Xiaofang; GUO Xiaoxing; LAN Wenzhong

doi:10.19590/j.cnki.1008-1038.2023.04.005

Home>Articles>Effect of Heat Sterilization Methods on the Contents of Total Phenols and Flavonoids and in-vitro Antioxidant Activity of Zhanhua Winter Jujube Juice

DOI: 10.19590/j.cnki.1008-1038.2023.04.005

Effect of Heat Sterilization Methods on the Contents of Total Phenols and Flavonoids and in-vitro Antioxidant Activity of Zhanhua Winter Jujube Juice

SUN Shuguang

JI Li

HE Xiaofang

GUO Xiaoxing

LAN Wenzhong

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Publication Date：2023-04-20

Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)

Pages：6( 21-25,48 )

China Fruit & Vegetable

ISSN：1008-1038

Year, Vol.(Issue)：2023,43(4)