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China Fruit & Vegetable

ISSN：1008-1038

CN：37-1282/S

Frequency：Monthly

Website：none

Email：zggcxsb@163.com;zhggc@public.jn.sd.cn

Postcode：250014

Articles8169

Citations23650

Funded1563

Impact Factor：1.45

Articles

2021 No.04

Total 15 articles

Circulation and Preservation

Preservation Effect of OEO-MSNPs/Sodium Alginate Film on Agaricus bisporusLU Wen-qian, WANG Juan

1-9

Effects of Different Light Sources on Fat Content of Chinese Cabbage during StorageLIU Si-jia, TIAN Shao-nan, GAO Lan-lan, LIU Yao, WANG Tuo-yi

10-14

Research Advances on Storage and Preservation Technologies of CherriesWANG Xia

15-18

Process

Study on the Processing Technology of "Jinguo" Pear Gel Soft Candy and Comprehensive Evaluation of Fuzzy MathematicsMENG Ling-dong, SONG Yu, WANG Juan-juan, LI Yun

19-24,39

Research Progress on Extraction Technologies and Physiological Function of Pomegranate Seed OilZHAO Zun-le, ZHANG Yan, ZOU Qin-yan, WU Shuai, ZHANG Li-hua, TAN Wei

25-32

Comprehensive Utilization

Research Progress on Redox Defense System of Fruits and VegetablesLIN Shao-hua, ZHANG Xiao-jun, ZHANG Hui-jie, JIA Hong-liang, PAN Yan, LUO Hong-xia

33-39

Research Progress of Pathogenic Fungi Disease and Natural Products on Postharvest Infection of Berry FruitsLI La-mei, XIA Zi-qian, YAN Han, HAO Quan-yang, WANG Rui

40-48,71

Cultivation Physiology

Subcellular Pathways for Plastoglobule Degradation in Tomato Leaves Caused by SenescenceLI Mo, WANG Jing, HE Jin-ming, CHEN Wen-xin, LIU Lin, ZHANG Gui-zhi, ZHAO Xiao-mei

49-55,80

Effect of Different Temperature on Growth and Physiological Characteristics of Chinese CabbageXU Gui-yan, WANG Yi, SHAN Gui-ping, KANG Jun-wen, WANG Ting-qin

56-59

Comparative Test of Different Types of Hami Melon VarietiesZHANG Jing, CHEN Zong-guang, JIANG Fan, CHEN Jia-he, CHEN Ming-yuan, HAO Jing-hong, LI Ting

60-63