Study on the Processing Technology of "Jinguo" Pear Gel Soft Candy and Comprehensive Evaluation of Fuzzy Mathematics
MENG Ling-dong
SONG Yu
WANG Juan-juan
LI Yun
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Publication Date：2021-04-20
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：7( 19-24,39 )