Optimization of Acetic Acid Fermentation Parameters for Production of Apple Vinegar by Response SurfaceLIU Guang-peng, CHU Le, ZHU Feng-tao, ZHANG Xin, SUN Miao-miao, GAO Ling, ZHAO Yan1-7
Application of Sensory Fuzzy Judgment in the Evaluation of Handmade Soap Formula of Gardenia jasminoides Ellis OilMAO Bin-yu, LIANG Hui-ling8-11
Study on Extraction and Antioxidant Activity of Polyphenols from Thinned Fruits of Honey PeachYANG Li-feng, MA Chao, ZHANG Ming, WANG Chong-dui, FAN Qi, ZHANG Bo-hua, MENG Xiao-feng, DOU Yong-bo, WU Mao-yu16-21,28
Research Progress of Mineral Elements in Grape WineZHAO Zun-le, ZOU Qin-yan, WU Shuai, ZHANG Yan, TAN Wei22-28
Influence of Different Processing Methods on the Aromatic Components in"Shixia"Longan JuiceLIANG Li-en, WANG Yan-ping29-36
Determination of Lead in Okra Seed from Different AreasLIU Chao, JING Zan, LV Xue-mei, LUO Mei-qi37-39
Analysis of the Characteristics and Quality of Allium fisulosum L.var.viviparum Makino from Different AreasMA Jiang-tao, FANG Hai-tian, LIU Hui-yan, ZHANG Guang-di40-47,67
Effects of SNP and NaHS on Seed Germination and Seedling Growth of Cucumber under Nitrate StressJIANG Qian-qian, WANG Cheng-jian48-52,87
Comparison of Tomato Varieties in Greenhouse in Spring StubbleWANG Zhi-wei, KENJIGULI·Sulidan, YUAN Sen, NUGELLA·Akomat53-55,77
