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China Fruit & Vegetable

ISSN：1008-1038

CN：37-1282/S

Frequency：Monthly

Website：none

Email：zggcxsb@163.com;zhggc@public.jn.sd.cn

Postcode：250014

Articles8169

Citations23650

Funded1563

Impact Factor：1.45

Articles

2016 No.04

Total 13 articles

Effect of Citral Oil Microcapsule on Preservation of Fresh-Cut Aralia Elata SeemWANG Bing-Yu, CHEN Hong-Ling, PAN Mei-Yi, LIU Huan

1-5

Research Trend on the Development of Fruit and Vegetable in ChinaZhao Cong-kai

6-9

Preliminary Research on the Formation Mechanism of Benzoic Acid in Chinese JujubeLAN Wen-zhong, ZHANG Yan-hao, HUANG Yan-hong, SU Li

10-12

Effects of Different Cooking Methods on Nutrition of Singharanut StemWANG Ya, ZHAO Xiao-zhen, JIANG Jie-zeng, XIAO Li-xia

13-17

Effect of Medium on Yeast Growth and Quality of Buleberry WineHUO Yu-xia, SA Yu-long

18-22

Study on Antioxidant Activity of Flavonoids PeonyDOU Yong-bo

23-26

Analysis of Several Main Nitrate and Nitrite Content in PicklesLI Xiao-hui, MA Chao, PENG Li

27-29

Method and Application of Rapid Detection of Pesticide Residues in Fruits and VegetablesSUN Jing, SONG Feng-ping

30-31

Effects of Different Fertilization Treatments on Yield, Quality and Benefit of Cucumber in GreenhouseDing Suo, Zang Hong-wei

32-34

Introduction Performance of a Early-ripening Fuji Apple Variety 'Ryoka no kisetsu' in Yantai AreaSONG Lai-qing, ZHAO Ling-ling, LIU Mei-ying, TANG Yan, SUN Yan-xia, YU Qing, JIANG Zhong-wu

35-36