Effect of 1-MCP on Browning and Softening of Punus salicina'Bingcui'during RefrigerationZHANG Yan, LIU Na, CHEN Yao, XIE Guofang1-5
Evaluation of the Adaptability of Different Varieties of Apple Processing NFC Juice Based on the Analytic Hierarchy Process and Fuzzy Evaluation MethodZHANG Ying, LU Yao, LI Gen, SONG Ye, MA Yinfei, DING Chen, ZHU Fengtao, ZHANG Xin, ZHAO Yan, CHU Le6-13
Study on Processing Technology of Low Oil Content Vacuum-fried Flammulina velutipesGONG Zhiqing, WANG Xueling, KONG Lingbao, WANG Wenliang14-17,30
Study on Dry Processing of Laba Garlic by Fumigation with CO2 and Acetic AcidZHOU Cong, WANG Mengya, WANG Xiaodong, LIANG Fuhao, JIANG Yuqian, LI Limei, LI Xihong18-23
Study on Preparation Technology and Physical and Chemical Properties of Peony Seed ProteinWANG Chongdui, MA Min, ZHANG Ming, WANG Li, WU Maoyu, HE Fatao, ZHANG Junyu, MA Chao24-30
Preparation and Antioxidant Activity Evalution of Rosa roxburghii Tratt YogurtZHOU Qi, LIN Bing, CHEN Lihui, LIU Qiaoshun, LI Peiyi, LV Xiang31-36,60
Preparation of Natural Antibacterial Hand Sanitizer from Pomelo PeelLI Xi, JIANG Kai, HUANG Aini, YAN Biyun37-43
Research Progress in Extraction and Bioactivity of Polysaccharide from Flammulina velutipesMA Chuangui, ZHANG Zhixiu, WANG Chunyan44-48
Optimization of Microwave-assisted Extraction of Rutin from Xinjiang Red JujubeWANG Lu, ZHOU Xun, WANG Xiaoqin, YANG Binyin, GAO Shumei49-54,60
Fruit and Vegetable Quality Evaluation Technology and Application in PomegranateLIU Xuemei, PAN Shaoxiang, TAN Mengnan, ZHANG Qingqing, WANG Wenchang, TONG Danya, REN Haihan, SONG Ye55-60