Study on Processing Technology of Low Oil Content Vacuum-fried Flammulina velutipes
GONG Zhiqing
WANG Xueling
KONG Lingbao
WANG Wenliang
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Publication Date:2023-03-20
Online Publishing Date:2026-08-28(First online date of this platform, not the publication date of the document)
Pages:5( 14-17,30 )
China Fruit & Vegetable

China Fruit & Vegetable

ISSN:1008-1038
Year, Vol.(Issue):2023,43(3)