Comparison of Rheological and Thermodynamic Properties of Gelatinized Corn Starch and Potato StarchGUO Jia-xin, ZHANG Hui-jun, LIU Xin-yu, XU Xue-han, LI Ping, HE Xiao-hui1-5,39
Optimization of Mixing Ratio on Raw Material of Grape-Wheat Compound WineWU Jia-zhen, ZHAO Ling, MA Yu-rong, LI Ying-rui, LIU Li-yuan, WANG Yan-jun, MU Jia, NAN Li-jun, NING Na6-13
Process Optimization of Lotus Leaf Functional Hard Candy by BP Neural Network Combined with Response SurfaceWU Ling-mei, QIN Xu-jing, CHEN Xian-ling, SU Long, TANG Sen14-20
Study on the Technology of Compound Health Drink with Eucommia ulmoides Leaves,Mulberry Leaves and Red JujubeCHEN Ying-jun, JIA Juan, WANG Ting-ting21-27
Determination of Nutrient Components in Red and White QuinoaJIANG Wei, ZI Jia-yu, LIAO Zhen-yu, LI Hang28-32
The Present Situation of Pesticides Residue in Fresh Jujube in Shandong ProvinceLU Hong-gui, GUAN Chun-an, WANG Jun, SHENG Sheng, BAI Rui-liang, CHU Bang-wei33-39
Effect of EGCG on the Composition of Intestinal Microbiota before and after Digestion in vitroLI Hao-nan, LEI Si-chao, GU Xuan, XIE Chen-yang, LI Jie, YANG Fang, ZHANG Mei40-46,79
Lead Accumulation Characteristics of Different Vegetable Corchorus capsularis L.VarietiesXIONG Chun-mei, WANG Yu-lu, LIU Dan, LI Xiang, NIE Qing-yu47-51
Effect of Different Decomposing Agents on Corn Stalk DecompositionTANG Cai-mei, ZHANG Xiao-jing, YANG Jie, YANG Jian-lu, ZHANG Jian-xiang, YUAN An-ming52-56,61
Suitable Planting Density of Tomato Lines with Different Leaf TypesTANG Bei-bei, JIANG Yue-chang, LI Yi-feng, WANG Shuai, WANG Yu-bin, MAO Xiu-jie57-61
