Comparison of Rheological and Thermodynamic Properties of Gelatinized Corn Starch and Potato Starch
GUO Jia-xin
ZHANG Hui-jun
LIU Xin-yu
XU Xue-han
LI Ping
HE Xiao-hui
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Publication Date：2022-03-20
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：6( 1-5,39 )