Study on Preservation Effect of Cold Storage Thermal Container on Vegetable CirculationLI Chun-hai, GUO Feng-jun, ZHANG Chang-feng, HU Xiao-wei, YANG Yue, DUAN Cai-fang1-6
Quality Analysis of Broken Ganoderma lucidum Spores Produced from Different Origin Raw MaterialsZHANG Ming, WU Mao-yu, YANG Li-feng, WANG Chong-dui, ZHANG Bo-hua, FAN Qi, MENG Xiao-feng, MA Chao7-13
Study on the Production Technology of with Carrot Powder Nutritional Steamed BreadYU Hui, ZHAO Min, YANG Xin, CHEN Jia-sheng, JIANG Lu-xin, XING Lin-lin, BI Yan-xiang, WANG Xiang-yuan, HAN Yu-qing, YUE Feng-li14-20
Effect of Different Drying Methods on the Quality of Ginkgo biloba PowderGAO Ling, GE Bang-guo, HE Fa-tao, ZHANG Yi-ming21-24
Study on the Correlation between Water Consumption and Environmental Factors in Strawberry Elevated CultivationYUE Huan-fang, MENG Fan-yu, WANG Jun-ying, HU Xiao-yi, AN Shun-wei, XU Hou-cheng, WANG Zhi-ping25-27,32
Study on the Effect of Ultraviolet Technology on Strawberry Disease and Insect PestsZHANG Xin-yan, LIN Qi-lin, ZHU Li-xia, CHEN Yi, WANG Ying, WANG Guo-fu28-32
Effect of Straw Bioreactor Technology on Quality of Flame Seedless Grape in FacilityKenjiguli·Sulidan, WANG Zhi-wei, Nuliya·Aihemaiti, Gulijiahan·Keranmu33-36,44
Study on Content and Antioxidant Activity in Vitro of Polyphenols Extracted from Grape PrethinsFAN Qi, YANG Li-feng, ZHANG Ming, WANG Chong-dui, ZHANG Bo-hua, MA Chao40-44