Research Progress in Preparation and Application of Nanocellulose from Agricultural Products WastesYANG Wenjing, WU Peng, AI Shiyun1-9
Extraction and Application of RG-I Pectin from Fruit and Vegetable WasteSHENG Liangjie, DU Yuyi, WU Peng10-17
Development of Polygonatum sibiricum Polysaccharide Milk BeverageSONG Junyi, LI Zhaomeng, BING Boya, WU Peng18-23
Effects of Different Packing Time after Harvest on Storage Quality of BroccoliCHEN Ying, SUN Yupeng, GUO Yanyin, ZHU Jiying, ZHANG Yuxiao, MA Yangli, ZHANG Haijuan30-36
Research on the Preparation Process of Lentinus edodes and Volvariella volvacea Compound Edible Mushroom SauceSONG Shasha, LI Yannian, LI Yongsheng, WANG Wenliang, CUI Wenjia, ZHOU Xiuhua, JIA Fengjuan37-43
Reasearch on the Formulation of Anthocyanin-rich Fruit and Vegetable PowderJIAO Yan, YANG Youbin, CHANG Ying, LIU Qingsong, LIU Qingming, YANG Xiaoxue, SHI Lei44-50
Optimization on Steam Explosion Modification Process of Dietary Fiber of Apple PomaceZHANG Ming, MA Chao, HE Fatao, FAN Qi, ZHANG Bohua, ZHANG Xin, WANG Chongdui, MENG Xiaofeng, WU Maoyu51-54
Research Progress on Effective Components and Functions of Medicinal Mulberry in XinjiangMA Le, LV Yunhao, JIANG Ying55-60
The Efficacy of Chrysanthemum and its Product DevelopmentCHEN Qinglei, CHEN Qingguo, ZHAO Yurong61-65