Fermentation Process of Pickles Inoculated with Lactic Acid BacteriaZHOU Jia, LONG Si-yi, TONG Jing-wen, WANG Chao-nan, FENG Jing, LI Xiu-wen, TIAN Bao-xia1-6
Research on the Formulation of Compound Stabilizers for Mango Juice BeverageMA Yin-fei, WANG Wen-jie, ZHAO Yan, HE Fa-tao, ZHU Feng-tao7-10
Study on the Technology of Fermenting Compound Vegetables with Lactic Acid BacteriaLUO Hong-xia, ZHANG Xing-yuan, WANG Jian, LIN Shao-hua, JIA Hong-liang11-14
Determination of Malachite Green as Illegal Additive in Green Tea by High Performance Liquid Chromatography-Mass SpectrometryIU Chao, JING Zan, ZOU Mo-jun, HUANG Zhi-yong, FENG Hui15-18
Study on Suitable Altitude and Variety Screening of Garlic Planting in Xinjiang PlateauWANG Chun-wu, NIU Xin-xia, LIU Yu, LEI Fu-rong, XIAN Kai-mei, JIAERHENG·Yiliyasi, XIAO Chun-yan19-23,26
Study on the Relationship between Leaf Area and Flower Ball Yield of BroccoliBI Yu-gen, XU Qian, ZHENG Xue-qi24-26
Application of Sexual Hybridization Combined with Embryo Rescue in Seedless Grape BreedingLIANG Shu-le, LI Lin, LIU Shao-jie, CHI Xiao-hong, YAN Li-jiang27-29
Progress in Physiological Activities and Extraction Methods of Grape PolyphenolsMOU Ping, WANG Zhao-sheng, FAN Qi, ZHANG Ming, YANG Li-feng, MA Chao, WU Mao-yu30-35,45
Research Progress on Nutritional Value and Processing Application of GingerCHEN Yan, DU Hong-xia36-38
