Fermentation Process of Pickles Inoculated with Lactic Acid Bacteria
ZHOU Jia
LONG Si-yi
TONG Jing-wen
WANG Chao-nan
FENG Jing
LI Xiu-wen
TIAN Bao-xia
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Publication Date:2018-01-01
Online Publishing Date:2026-08-28(First online date of this platform, not the publication date of the document)
Pages:6( 1-6 )
China Fruit aVegetable

China Fruit aVegetable

ISSN:1008-1038
Year, Vol.(Issue):2018,38(12)