The Development Status and Trend of Prepared Dishes Industry in Guangdong ProvinceYE Weixin, BU Zhibin, WU Jijun, YU Yuanshan, XU Yujuan, HUANG Wenqian1-5,55
Biocontrol and Preservation Effect of Paenibacillus jamilae W51 on Postharvest Disease of Peach FruitZHU Jingfeng, GAO Yuxia, LI Xiran, LIU Zao, WEI Huan, WANG Yunpeng, WANG Xiaoli6-14
Screening and Identification of Producing Anthocyanin Pectinase StrainYANG Rong, ZHANG Jian, CUI Kexu, WANG Yanjun, ZHAO Xianfang, WEI Yumei, LI Jingsi, ZHAO Qingtao, NAN Lijun, LI Yashan15-19,41
Optimization of Fermentation Process of Non-dairy Based Probiotic Fermented Banana Beverage Rich in γ-aminobutyric AcidMO Xiaoqun, WANG Ya, CHEN Xianling, NONG Xiuli, LU Liting, YANG Fuchuan, SU Long20-26,31
Development of Actinidia arguta-Mountain Celery Compound BeverageQI Weihua, HU Nannan, ZHANG Xiliang, QIN Fengxian, YOU Lixin27-31
Study on Brewing Technology of Low Methanol Fig WineMA Yanrui, YAO Yini, MENG Yuan, LI Xuezhen, LIU Guangpeng, CHU Le, CHENG Liang, ZHAO Yan32-35
Ultrastructural Characteristics on Gutta-containing Cells in Eucommia LeavesXU Wenxiu, SHANG Zhaomeng, LIU Jialin, WANG Donghao, CHEN Shuxin, BI Susu, GONG Xiumei, LIU Lin, ZHANG Guizhi36-41
Study of Fermentation for Lipid Production from Corn Straw Hydrolysate by Mucor circinelloidesYANG Yueping, DANG Wenrui, WANG Yanxia, SUN Xin, FU Wenqing, ZHANG Jing, LIU Yuqiming, SUN Zhonghui, ZHANG Yao42-49
Main Active Components of Phellinuslinteus and Its Domestic and International Research ProgressFAN Qi, WU Maoyu, ZHANG Bohua, ZHANG Ming, WANG Chongdui, MA Chao50-55
Distribution Characteristics and Evaluation of Nutrients of BroccoliYAO Mengyuan, PAN Shaoxiang, ZHANG Qingqing, TAN Mengnan, CUI Yanping, YAN Xinhuan56-60,65