Optimization of Fermentation Process of Non-dairy Based Probiotic Fermented Banana Beverage Rich in γ-aminobutyric Acid
MO Xiaoqun
WANG Ya
CHEN Xianling
NONG Xiuli
LU Liting
YANG Fuchuan
SU Long
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Publication Date：2022-11-20
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：8( 20-26,31 )