Effect of Blanching Combined with H2O2 Treatment on the Quality of Postharvest Durian Pulp during StorageYAN Yi-ming, SONG Jian-xin, LI Lu, LI Xue-jin, LI Xi-hong, JIA Hong-xia, JIANG Yu-qian, WANG Jun-hui1-6
Effects of Different Preservation Treatments on Postharvest Flavor Substances of GrapesJIANG Pei-hong, GUO Feng-jun, CHEN Dong-jie, ZHANG Yu-hua, SUN Chong-de7-12
Optimization of Submerged Fermentation Process of Sanghuangprous vaninii by Response Surface MethodologyLI Xue-zhen, ZHENG Ming-zhu, MA Yan-rui, HE Fa-tao, LIU Guang-peng13-19
Effect of Ultra High Pressure on Aroma Related Enzyme Activities of Watermelon JuiceBAO Hong-liang, MA Yong-jie, WANG Rui-jie, HU Hui-jie, DU Yong-fang, HU Xue-jing, GAO Xue-nan20-25
Study on Zein-sodium Alginate Composite Particles by Anti-solvent MethodAN Feng-hao, CAO Yu-jie, JIANG Shan-shan, LIU Ji-xuan, LI Ming26-30,35
Component Identification and Extraction Process of Pigments in Castanea Mollissima PeelLIU Yi-qing, XIE Rong, HU Si-qian45-49
Screening of Varieties with Low Cadmium Content in Above-ground of Pakchoi under Field ConditionsZHENG Long50-56
Reaserch on Mechanism of Freezing Injury and Low-temperature Resistance of RapeseedWANG Yu-hong, MENG Qiu-feng, YU Qin-fei, WANG Jie, ZHANG Huai-jie, ZHOU Jie-ping57-61
Investigation on Annual Occurrence Dynamics of 'Caiyunhong'Pear OrchardsHE Ying-yun, WEN Li-na, MA Wei-rong, SU Jun, CHEN Xia, YANG Guang-zhu, LIU Chun-xiu, GUO Xin-xin, SHU Qun62-66