Optimization of Submerged Fermentation Process of Sanghuangprous vaninii by Response Surface Methodology
LI Xue-zhen
ZHENG Ming-zhu
MA Yan-rui
HE Fa-tao
LIU Guang-peng
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Publication Date：2021-11-20
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：7( 13-19 )