Study on the Preservation Effect of Okra at Different TemperatureZHANG Bi-qing, LIN Heng-jin, XU Huai-de1-8,19
Expression of Lipid Metabolism Genes in Chinese Cabbage during StorageTIAN Shao-nan, LIU Si-jia, WANG Tuo-yi9-12
Advances in Research on Postharvest Softening Mechanism of Edible Fungus Fruiting BodiesDING Shu-dong, LI Yan-jie13-19
Optimization of Fermentation Technology and Analysis of Flavor Substances of "Changhongzao" Jujube WineLIU Lin, YU Jiang, DING Nan, LI Ping, WANG Sha-sha, SUN Zhong-guan20-25,30
Development of Apple Osmunda japonica Compound BeverageMA Xin, HU Nan-nan, XU Ling-zhi, JI Rui-fu, YOU Li-xin26-30
Study on the Blending Technology of Wine CocktailWANG Chao-ping, HUA Yu-bo, ZHU Shuang-quan, LIU Tao, ZHANG Ying-chao, TANG Xiao-hong, JIANG Xi-long31-33,42
Determination of 5-hydroxymethylfurfural in Soy Sauce by High Performance Liquid Chromatography-Tandem Mass SpectrometryLIU Chao, JING Zan, HUANG Zhi-yong34-37
Research Progress Analysis Technology of Multi-pesticide Residues in Fruits and VegetablesYANG Qing-hua, LI Pao, DING Sheng-hua, DU Guo-rong, JIANG Li-wen, LIU Xia38-42
Research Status and Problem Analysis on Information Traceability Technology of Agricultural Food ProductsLI Zhi-cheng, ZHENG Xiao-dong, YAN Xin-huan, SONG Ye, ZHOU Da-sen, ZHAO Heng45-48
