Analysis of Characteristic Aroma Components of'Sunshine'Finger Citron Based on GC-MSCAI Weitong, XU Ying, FENG Tao, WANG Huatian, SONG Shiqing, YAO Lingyun, SUN Min, LIU Qian, YU Chuang17-24
Gas Chromatography-olfactory-mass Spectrometry Analysis of Passion Fruit Aroma ComponentsGU Yuchen, FENG Tao25-33
Comparative Analysis of Volatile Flavour Substances in Finger Citron from Different RegionsXU Ying, FENG Tao, WANG Huatian, SONG Shiqing, YAO Lingyun, SUN Min, LIU Qian, YU Chuang34-41,48
Research Progress of Bioactive Compounds in Pomelo PeelYAO Lingyun, ZHANG Jing, WANG Xiumin, XIA Xianshui, ZHU Lin, FENG Tao42-48
Preparation and Quality Analysis of Flammulina velutipes Flavored Lactobacillus BeverageZHANG Jian, LI Shuxue, CUI Wenjia, HE Rongxin, DONG Feng, WANG Wenliang49-54,79
Research Progress on Development and Utilization of Grape Pomace in FoodJIAN Xiaoyan, SONG Jiangfeng, WANG Hongjuan, LI Yuanji, LIU Chunquan55-62
Research Progress on Physiological Functions and Stabilization Technologies of Cyanidin-3-glucosideWANG Yu, ZHU Qianlin, YANG Rongling, HE Xiaoxi, BI Yanhong, ZHAO Xiangjie, ZHENG Shuangtao63-70
Effect of Potassium Fertilizer on the Yield and Economic Benefit of Spring PeanutXUE Gang, SUN Xiaomei, ZHAO Yujing75-79