Preparation and Quality Analysis of Flammulina velutipes Flavored Lactobacillus Beverage
ZHANG Jian
LI Shuxue
CUI Wenjia
HE Rongxin
DONG Feng
WANG Wenliang
Machine-generated Keywords:
Publication Date:2023-01-20
Online Publishing Date:2026-08-28(First online date of this platform, not the publication date of the document)
Pages:7( 49-54,79 )
China Fruit & Vegetable

China Fruit & Vegetable

ISSN:1008-1038
Year, Vol.(Issue):2023,43(1)