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China Fruit & Vegetable

ISSN：1008-1038

CN：37-1282/S

Frequency：Monthly

Website：none

Email：zggcxsb@163.com;zhggc@public.jn.sd.cn

Postcode：250014

Articles8169

Citations23650

Funded1563

Impact Factor：1.45

Articles

2022 No.01

Total 12 articles

Experts Forum·Fruit and Vegetable Drying Technology

Research Progress on Novel Drying Techniques of Fruits and VegetablesWU Xiao-tian, LIU Jing, ZHAO Ya, SHI Qi-long

1-7,15

Research Progress of Fruits and Vegetables by Heat Pump Combined Drying TechnologyLIU Jing, WU Xiao-tian, ZHAO Ya, SHI Qi-long

8-15

Effects of Different Drying Methods on Physical Properties of Fish Oil MicrocapsulesZHANG Meng, ZHANG En-yu, DUAN Xu, REN Guang-yue, PANG Yu-qi

16-23

Research Progress on Drying Technology of Edible FungusZHANG Yue-xiang, LIU Jing, WU Xiao-tian, ZHAO Ya, SHI Qi-long

24-33

Circulation and Preservation

Application of Microbial Technologies in Antiseptic and Preservation of Fruit and VegetablesLI Ting-bo, YUAN Zhe

34-37

Process

Study on Fermentation Technology of Soy Sauce with Peony Seed MealZHAO Gui-hong, WANG Bo, LI Min, GUO Hai-ying, FU Hong-rong

38-41,47

Comprehensive Utilization

Research on Exploitation and Application of Xanthoceras sorbifolia Bunge ResourcesWANG Xiao-yu, ZHANG Yi-xuan, WU Guo-tai

42-47

Application and Prospect of Ultrafine Grinding Technology in Formula Food for Special Medical UseCHI Xiao-jun, WU Fan, WEI Chen, FU Mao-run, QIN Yang

48-51,58

Quality Control

Analysis on the Key Active Compounds of Cucumber Juice by Different Treatments Based on FD-GC-O and OAV MethodsTAN Meng-nan, PAN Shao-xiang, MENG Xiao-meng, LIU Xue-mei, ZHENG Xiao-dong, WU Mao-yu, SONG Ye, CAO Ning, YAN Xin-huan

52-58

Cultivation Physiology

Biocontrol Effect of Bacillus velezensis Soft Rot of Sweet CherryXI Liang-qing, WU Peng, LI Rui-qi

59-68