Optimization of Fermentation Condition of Lilium and Honey Vinegar by Response Surface MethodologyXU Gui-jing, WANG Xin-ben, JIA Xiao-rong1-6,14
Process Research on the"Jiashi"Melon Freeze-dried Tablets by Ultrasonic TreatmentLIU Yan-quan, ZHANG Tian, DING Zhen-zhen, ASMUGULI Mamatli, CHEN Hua-fang, WANG Dong7-14
Research Progress on Nutritional Components and Processing Products of GingerYU Zi-peng, HUANG Ze-tian, CUI Wen-jia, GONG Zhi-qing, SONG Sha-sha, JIA Feng-juan15-20
General Situation of Research and Development of Shiitake Mushroom Functional FoodLI Meng-meng, ZHANG Wen-xian21-25
Prediction Research on Non-destructive Prediction of Sweetness of Jujube based on Color DifferenceZHU Li-li, FU Mao-run, WANG Xin-ce, LIU Xin, LIU Jing-jing, SUN Fei, CHENG Jian-feng, CUI Bo26-32,55
Advances in the Detection and Control of Alicyclobacillus spp.in Apple JuiceZHANG Chen-xing, CUI Li-jiao, YU You-wei, ZHANG Shao-ying, CUI Mei-lin, WANG Dong-qin, CHENG Xiao-wen33-42
Isolation and Identification of Bacillus amyloliquefaciens with Broad-spectrum Antimicrobial ActivityLIU Xiao-yu, FU Deng-qiang, LIU Li-yun, HUANG Li-yun, QI Lan43-47,59
The Current Situation and Development Countermeasures of Agricultural Product Quality Traceability Mechanism in ChinaXU Ke-ren48-51
Monitoring and Analysis of Natural Enemy Ladybug Resources in Peach Garden of Nanling Mountain DistrictLI Xiao-yi, ZHOU Ling-hong, JIAN Lu-jun, LIU Yue-rong, DENG Chao-yan, SHEN Chao-feng, DENG Yao52-55
Effects of Different Chlorine Fertilizer Application Periods on Tuber Morphology and Yield of Chinese YamSONG Ji-ping, WANG Yi-guo, XU Nian-fang, YUE Lin-xu, ZANG Chuan-jiang, JIAO Jian, YAO Tian-tian, SUN Ya-ling, LI Xiao-long, LIU Shao-jun56-59
