Optimization of Fermentation Condition of Lilium and Honey Vinegar by Response Surface Methodology
XU Gui-jing
WANG Xin-ben
JIA Xiao-rong
Machine-generated Keywords：
Publication Date：2021-01-20
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：7( 1-6,14 )