Regulating effect of curcumin and Bacillus subtilis mixed feed additives on production performance of dairy cowsZHANG Kun, GUO Zhen-shuang, WANG Chun-jie, AO Ri-gele1-5
Effect of hybrid Broussonetia papyrifera on rumen microbial community composition in Hu sheepSHENG Ping, JI Shao-shi, HE Li, HUANG Jiang-li, ZHANG Zhi-hong, WANG Dong-sheng6-10
Effect of ages on the contents in conventional nutrient,amino acid and mineral of muscles of Sunite sheep under natural grazing conditionsMENG Fan-zhu, ZHANG Qing-yue, CHENG Hai-rong, LIU Lu, ZHAO Yan-li, GUO Xiao-yu, LI Jun, YAN Su-mei11-16
Effect of microbial fermentation of rape straw on growth performance,apparent digestibility of nutrients and blood biochemical indexes of beef cattleWANG Sen-lin17-20
Effect of different levels of yeast culture on growth performance,slaughter performance and meat quality of Jiaxian red cattle during the fattening periodLI Jun-peng, SONG Bo24-27
Effect of Lactobacillus acidophilus microcapsules on growth performance,slaughter performance and meat quality of Duhan mutton sheepWANG Zhen-shan, SUN Peng28-30
Effect of grape seed extract on growth performance,immune function and intestinal flora of weaned pigletsXU Guang-ke, CHEN Hui-min, WU Hai-gang, WANG Rui, HUANG Li, LIU Tao31-35
Effect of adding oregano extract in diet on growth performance,apparent digestibility of nutrients and carcass shape of growing-finishing pigsSHEN Hong-xun, BAN Yi-feng36-39
Effect of dietary vitamin A supplementation on tibia development of goslings and their offspring goslingsLIANG Jing-ru, DAI Hang, YANG Hai-ming, WANG Zhi-yue40-44
Effect of onion quercetin on meat quality,blood biochemistry and immune function of broilersLI Xian, LI Jing-shuang, YU Yang45-49
