Effect of different levels of yeast culture on growth performance,slaughter performance and meat quality of Jiaxian red cattle during the fattening period

LI Jun-peng; SONG Bo

doi:10.13557/j.cnki.issn1002-2813.2021.06.006

Home>Articles>Effect of different levels of yeast culture on growth performance,slaughter performance and meat quality of Jiaxian red cattle during the fattening period

DOI: 10.13557/j.cnki.issn1002-2813.2021.06.006

Effect of different levels of yeast culture on growth performance,slaughter performance and meat quality of Jiaxian red cattle during the fattening period

LI Jun-peng

SONG Bo

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Publication Date：2021-06-28

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：4( 24-27 )

Feed Research

ISTICPKU

ISSN：1002-2813

Year, Vol.(Issue)：2021,44(6)