Chemical and Food Science
Research progress on the tyrosinase inhibitors from natural sourcesZHANG Ming, ZHANG Aizhen, ZHANG Defu, TAN Xiqian, CUI Fangchao, ZHANG Yuze, YU Zhangfu, SHEN Ronghu, LI JianrongEffect of ultrasonic treatment on the quality of Peruvian squidZHANG Lihua, GAO HongProcess optimization and quality analysis of clarified sweet waxy corn juiceHUANG Biao, ZHANG Junqi, ZHENG Shulin, ZHAO Gongqi, HE Ruidi, YANG LipingReduction kinetics of Co-Ni catalystXIA Yunsheng, ZHAO Yixuan, LIANG Yankun, LIN Xiaohan, TIAN BaoResearch progress in preparation of different functional nanomaterials by electrospinning technologyWANG Jiali, LI Zhenqi, XI Xue, CAI Kedi
