Chemical and Food Science
Preparation and properties of composite cathode PrCoO3@LSCF for solid oxide fuel cellsYAO Chuangang, CHEN Sigeng, ZHANG Haixia, YANG JixingSynthesis,structure and fluorescence properties of a complex[Cd(H2O) (PA) (3-dpye)0.5]WANG Chenying, WANG XiangMicrostructure controlled synthesis of iron oxide nanoarrays and its electrochemical performanceZHOU Chenming, WEI Ying, ZHANG QingguoApplication of compound improver of plant extract and hydrophilic colloid in cakeJIA Xiaoli, CHEN Jiazhan, XU Wenli, LI Tingting, WANG Xiaodong, E Shuang, XU RuiboEmulsion emulsifying property of microwave-assisted ammonium oxalate extraction soybean soluble polysaccharides-protein and infrared spectroscopy analysisLI Jun, LI Jiayi, GUO Sihan, QI Yan, CUI Huaitian, LU Miaomiao, SONG Hong, LIU HeApplication of a ferriin-containing foods in the prevention of sports anaemiaXUE YashuangResearch progress on multi-factor regulation of crop tillering mechanismHAN Dan, MI Jingyu, LI Xiaoxia, CHEN Shuihong
