Emulsion emulsifying property of microwave-assisted ammonium oxalate extraction soybean soluble polysaccharides-protein and infrared spectroscopy analysis

LI Jun; LI Jiayi; GUO Sihan; QI Yan; CUI Huaitian; LU Miaomiao; SONG Hong; LIU He

doi:10.3969/j.issn.1673-0569.2021.04.006

Home>Articles>Emulsion emulsifying property of microwave-assisted ammonium oxalate extraction soybean soluble polysaccharides-protein and infrared spectroscopy analysis

DOI: 10.3969/j.issn.1673-0569.2021.04.006

Emulsion emulsifying property of microwave-assisted ammonium oxalate extraction soybean soluble polysaccharides-protein and infrared spectroscopy analysis

LI Jun

LI Jiayi

GUO Sihan

QI Yan

CUI Huaitian

LU Miaomiao

SONG Hong

LIU He

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Publication Date：2021-12-15

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：8( 312-319 )

Journal of Bohai University(Natural Science Edition)

ISTIC

ISSN：1673-0569

Year, Vol.(Issue)：2021,42(4)