Chemicaland Food Science
Effect of onion,ginger and garlic on volatile flavor components of silver carp fish-ballYI Shumin, NI Xue, LI Qiang, LI Huan, LI Xuepeng, LI JianrongResearch progress on postharvest storage browning of appleLI Yongxin, WANG Chao, WANG Liyan, RU Lei, CHEN JingxinAdvances in regulation of invertase activityRU Lei, WANG Liyan, WANG Chao, LI YongxinQuality optimization of inulin corn cakeZHOU Dayu, LI Yiying, WEI Yanping, HOU Yu, CUI Zhe, CUI Huaitian, LIU Ruiqi, LI Yushu, ZHU Danshi, LIU HeSynthesis of a fluorescent probe with AIE and recognition of zinc ionBIAN Yanjiang, WANG Xin, LI Fangji, ZHONG Keli, HOU Shuhua, TANG LijunAn Anderson polyoxometalate-based cobalt complex:in situ synthesis,structure and electrochemical propertyMA Sijia, ZHANG Tong, LI Yunhui, LIN Lin, WANG XiangA supramolecular complex based on azodicarboxylic acid and pyridyl amide ligands constructed by hydrogen bondsZHANG Mingze, WANG Xiang
