Effect of onion,ginger and garlic on volatile flavor components of silver carp fish-ball
YI Shumin
NI Xue
LI Qiang
LI Huan
LI Xuepeng
LI Jianrong
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Publication Date：2020-09-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：9( 193-201 )