Chemical and Food Science
Research progress on the application of kefir grains in cereal fermented beveragesHE Yutang, LIU Anna, LI Xuyang, XIE Yumei, SONG Hong, ZHU Danshi, LIU HeProgress in the application of blockchain technology in food securityLIU He, TANG XiaohanElectrospun nanofibers for aqueous Zinc-ion batteriesHE Tieshi, ZHANG Minghui, ZHANG Bing, WANG Zhenzhen, WENG Xin, ZHAO Lei, GUO TaiyuResearch progress of electrospinning technology combined with fluorescent probe to sense cationsZHONG Keli, HU Lina, ZHOU ShiyiResearch progress on VOCs adsorption and removal by ZSM-5 ZeoliteWANG Shutong, ZHENG Shufang, WANG Sicheng, REN Dongmei, YU Zhenwei, JIA YuhuaPreparation and properties of BMIMPF6/PVDF-HFP/DEC/EC composite GPECHEN Wei, XING Zheng, ZAHNG Qingguo
