Formulation optimization of japonica rice and lactic acid bacteria fermented compound beverage by response surface
LIU He
LIN Qian
JIANG Jiayue
CAI Wenqi
LUO Mingshuo
WANG Ziyi
ZHU Lijie
ZHU Danshi
YANG Lina
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Publication Date：2020-12-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：7( 289-295 )