Optimization of clarification process of red raspberry-blueberry compound wine by response surface
LV Changxin
BA Junwen
JI Xiufeng
WANG Xinming
WANG Yanhui
ZHANG Xinyu
ZHOU Wenxuan
WANG Weimin
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Publication Date：2020-03-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：7( 30-36 )