Effect of neutral nanometer SiO2 and Nisin on properties of edible film
LIU He
WANG Yi-xiu
ZHAO Yu
LI Qing-hua
LI Jun
Abstract：The edible packaging material with fresh-keeping and bacteriostasis of the dry tofu were investi-gated in this study.The edible film constituted soybean protein as a main material, neutral nanometer SiO2 that play a role in preventing moisture, and Nisin that can bacteriostasis.The results of effect of neutral nanometer SiO2 and Nisin on edible film′s sensory and bacteriostasis showed that the properties of soybean protein edible film was best when neutral nanometer SiO2 content was 0.2%and Nisin content was 0.025‰.
Keywords：edible filmneutral nanometer SiO2nisin
Publication Date：2015-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：5( 128-132 )