Effects of different bio-preservative on biochemical characteristics of the muscle proteins from Chinese shrimp (fenneropenaeus chinensis)

LI Xue-peng; LI Jian-rong; MENG Liang-yu; WANG Yan-bo; LI Jiao; CHEN Hua-jian

doi:10.3969/j.issn.1673-0569.2013.01.010

Home>Articles>Effects of different bio-preservative on biochemical characteristics of the muscle proteins from Chinese shrimp (fenneropenaeus chinensis)

DOI: 10.3969/j.issn.1673-0569.2013.01.010

Effects of different bio-preservative on biochemical characteristics of the muscle proteins from Chinese shrimp (fenneropenaeus chinensis)

LI Xue-peng

LI Jian-rong

MENG Liang-yu

WANG Yan-bo

LI Jiao

CHEN Hua-jian

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Publication Date：2013-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：8( 37-44 )

Journal of Bohai University(Natural Science Edition)

ISTIC

ISSN：1673-0569

Year, Vol.(Issue)：2013,34(1)