Reduction of residual aluminum in drinking water
Abstract：By the study of coagulation and filtration experiments, analysis is made of the coagulation conditions on the impact of residual aluminum in drinking water, such as rapid mixing intensity, slow mixing intensity, pH, temperature etc; the filter thickness is on the impact of residual aluminum in drinking water. Experimental results show that when the coagulant dosage is constant, by controlling the coagulation conditions and the appropriate filter thickness can reduce the residual aluminum content in drinking water.
Keywords：drinking waterresidual aluminumcoagulationfiltration
Publication Date：2011-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：5( 274-278 )