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Modern Food Science & Technology

EI

ISTIC

PKU

ISSN：1673-9078

CN：44-1620/TS

Frequency：Monthly

Website：none

Email：xdspkj@126.com

Postcode：510640

Articles9793

Citations118234

Funded6963

Impact Factor：1.69

Articles

2003 No.z1

Total 30 articles

Isolation and Cultivation of Lactobacillus sporogenes杜冰, 刘志伟, 刘长海

1-2,22

Screening of Lactic Acid Bacteria that Produce Conjugated Linoleic Acid and the Fermentation Conditions of CLA刘晓华, 曹郁生, 陈燕

3-5

Preliminary Research on In-vitro Growth of Bifidobacterium吴克刚, 黄通旺

6-8

Screening on Bacillus Subtilis Natto of Probiotics杨晓斌, 谢拥葵, 韦燕鹏, 曾祥燕, 林庆生

9-13

The Elementary Studies of Fermentation Conditions of Bacillus natto王发祥, 钟青萍, 钟士清

14-16

Preparation of Ferulic Acid and Oligosacharides from De-starched Wheat Bran by Using Mixed Enzymes of Ferulic Acid Esterase and Arabinoxylanase张璟, 欧仕益, 张宁, 包惠燕

17-22

Probiotic Lactic Acid Bacteria Altered Faecal Aflatoxin Excretion in Population马静, 朱惠莲, 唐志红, 凌文华

23-26

Influence of Substance by Metabolism of O-2 Strain's on Restricting Usual Germinas in Different Ferment Condition方祥, 胡文峰, 曹燕, 张辉华

27-29

Effects of active Lactobacilli Milky Beverage on Enhancing the Immune System Function in Mouse陈壁锋, 黄俊明, 黄建康, 李文立

30-32

Study on the regulative function of the living preparation of Bifidobacterium on mouse intestinal flora严纪文, 赖蔚苳, 朱海明, 宋曼丹, 黄吉城, 戴昌芳

33-35