The Elementary Studies of Fermentation Conditions of Bacillus natto
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Publication Date:2003-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:3( 14-16 )
GUANGZHOU FOOD SCIENCE AND TECHNOLOGY

GUANGZHOU FOOD SCIENCE AND TECHNOLOGY

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2003,19(z1)