Modern Food Science & Technology

Home>Journals>Modern Food Science & Technology

ISTIC

PKU

ISSN：1673-9078

CN：44-1620/TS

Frequency：Monthly

Website：none

Email：xdspkj@126.com

Postcode：510640

Articles9793

Citations118234

Funded6963

Impact Factor：1.69

Articles

2019 No.09

Total 43 articles

Special Column of Editor-in-chief·Bioactive Peptides and Polysaccharides

1-21

22-29,21

Polysaccharides of Mushroom Phallus impudicus Mycelium: Immunomodulating and Wound Healing PropertiesBUKO Vyacheslav, BAKUNOVICH Alexey, ASTROWSKI Aliaksandr, MOROZ Valentina, PUCHKOVA Tatyana, KASTSIANEVICH Aliaksandar, TOMULEWICZ Mikolaj

30-37

38-48

Evaluation on the Antioxidant Activity of VPD and KGP in Jiupei by HepG2 Cells ModelJIANG Yun-song, LI An-jun, SUN Jin-yuan, ZHAO Dong-rui, LI He-he, SUN Xiao-tao, HUANG Ming-quan, SUN Bao-guo

49-56,131

Inhibition of Different Polysaccharides on H2O2-induced Skin Cell AgingWANG Bing-xin, ZHONG Ming, LU Ying-yu, GAO Jie, HOU Shao-zhen, LI Shi-jie

57-66,146

Effect of Lycium barbarum Polysaccharide on Gut microbiota in Allergic Asthmatic MiceCUI Fang, SHI Chun-li, YIN Mei, GAO Xiao-ping, WANG Li-ying, HE Bin, ZHAO Wei, ZHAO Jia-qing

67-73

74-80,257

81-86

87-95