Physical and Chemical Properties of Polysaccharide Isolated from the Fruiting Bodies of Morchella importuna and Its Neuroprotective Effect

PENG Tian-xiang; ZHANG Juan; ZHANG Li; LI Qing; LI Jian-wei; PENG Yu; XIONG Chuan

doi:10.13982/j.mfst.1673-9078.2019.9.010

Home>Articles>Physical and Chemical Properties of Polysaccharide Isolated from the Fruiting Bodies of Morchella importuna and Its Neuroprotective Effect

DOI: 10.13982/j.mfst.1673-9078.2019.9.010

Physical and Chemical Properties of Polysaccharide Isolated from the Fruiting Bodies of Morchella importuna and Its Neuroprotective Effect

PENG Tian-xiang

ZHANG Juan

ZHANG Li

LI Qing

LI Jian-wei

PENG Yu

XIONG Chuan

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Publication Date：2019-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：9( 87-95 )

Modern Food Science & Technology

PKUISTICEI

ISSN：1673-9078

Year, Vol.(Issue)：2019,35(9)