Ice Fouling on the Cooler Surface in Freeze Concentration-determination and Representation(Ⅰ)QIN Guan-feng, LIAO Li-feng, ZUO Yuan-zhi1052-1056
N-acetyl-L-glutamine Accumulation during Glutamic Acid ProductionZHAO Pu-ya, HUANG Lei, SUN Cun-min, ZEGN Xiang-feng, JIA Shi-ru, SUN Ji-bin1057-1061
Effect of Micro-fluidization Treatment on Conformational and Functional Properties of Red Bean(Phaseolus angularis)Protein IsolatesHUANG Ke-li, YIN Shou-wei, YANG Xiao-quan1062-1065
Study on the Effect of Cartilage Polysaccharides on Osteoarthritis in MiceCHEN Hong-shuo, FENG Peng-mian, FAN Yan-li, WANG Wen-hang, LIU An-jun1066-1068
Effects of Reactive Oxygen on Bagasse Delignification and the Cellulase HydrolysisXIE Tu-jun, LIN Lu, PANG Chun-sheng, YANG Qiu-lin, SHI Jian-bin1069-1073
Texture Analysis of the Food Paste ProductsCUI Yim, RUAN Mei-juan, SU Bao-ling, MAO Lei-hong, MA Na1074-1076,1073
Study on the Antioxidative Activity of Ferulate of Poria Cocos PolysaccharidesZHANG Qiang, ZHANG Li-ming1077-1080,1089
Immobilization of Transglutaminase on Magnetic Chitosan MicrosphereLIU Ying, WANG Xin, YUE Wen-jing, WANG Rui, MA Yong-qiang1081-1083,1095
Preparation ofAntioxidant Peptides from Peanut Protein and their Application as Cigarette Tip AdditivesREN Jiao-yan, ZHENG Sai-jing, LIU Bai-zhan, CAO Ya-lan, ZHAO Mou-ming1084-1089
Optimization of Combined Processes of Ultrahigh Pressure and Heat sea Bass Sausages by Response Surface MethodLIU An-Jun, SHANG Xiao-Lan, ZHENG Jie, WANG Ping, YIN Shi, GAO Chen, TENG An-Guo1090-1095
