Protective Effect of Total Polyphenolic Extracts from Pomelo Levels on LPS-induced Intercellular Hyperpermeability in Caco-2 CellsSONG Jia-le, CHEN Cong, HUANG Liu-yan, ZENG Zhen, GAO Yang, WU Hua1-7,115
Removal of Cd (Ⅱ) from mouse model by EDTA-chitosanYANG Xi-hong, XIN Rong-yu, SONG Lin, LI Yin-ping, ZHAO Yu-kun, SHI Bai-mei, ZHANG Jun-yi, LI Yu-jin, XIE Wan-cui8-15
The Anti-fatigue Activities of Polysaccharides Extracted from the Agaricus Bitorquis (QuéL.) Sacc.ChaidamJIAO Ying-chun, KUANG Hui, WU Jia-nan, HE Cheng-ri, CHEN Qi-he24-30,193
The Regulation of Lipid Metabolism in Rats with Hyperlipidemia by Salvianic acid via Enhanced Expression of LCAT and CYP7A1LI Shi-xia31-35,186
Evaluation on the Antioxidant and Anti-inflammatory Activities of the Ethanol Extracts from Urtica Angustifolia in VitroHE Zi-qian, PENG Qing, CAI Dao-lin, WANG Ping36-43,129
Effect of Refrigeration Time on the Quality of Frozen Dough Steamed BreadHUANG Gui-dong, HUANG Wei-zhi, FENG Jie-hua, TANG Su-ting, WU Zi-ying, ZHONG Xian-feng44-51
Composition and Antioxidant Activity of Flavonoids from Kacip FatimahXI Hong-ru, WU Hui, LAI Fu-rao, MA Juan-juan, LIU Hui-fan, CHEN Wen-bo52-56
Protein Hydrolysis of Xuanwei Ham during ProcessingZHOU Yang, LIU Shu-yun, GU Da-hai, XU Zhi-qiang, WANG Gui-ying, WANG Xue-feng, FAN Jiang-ping, PU Yue-hong, ZHU Ren-jun, LIAO Guo-zhou57-63,74
Study on the Removal of Various Morphological Fluorine in Antarctic krill Meat by Calcium SaltFANG Bing, WANG Zhi-he, SHI Wen-zheng, WANG Lin-lin, CHEN Xuan-yi64-68,212
