Effects of Different Oxygen-supply Modes on Biomass of Acetobacter xylinumXIANG Dong, WANG Xi-bin, ZHONG Chun-yan873-876
Toxic Effects of Chemical Pesticide Trichlorfon on Dunaliella salinaFANYi-wen, CHEN Hui, JIANG Jian-guo877-880
Screening and Identification of a Lysozyme-producing Streptomyces albus StrainYANG Hui, YAN Shou-quan, LAI Zhen-dong, LIN Zu-duan, LIANG Hai-qiu, ZHU Ping881-884
PEG Modified Water-soluble Chitosan Nanoparticles for Drug DeliveryWANG Chun, FU Xiong, YANG Lian-sheng885-886,911
Effect of NaFeEDTA Fortified Soy Sauce on Attention Ability and Educational Achievement of the Students with Irondeficiency (without Anemia)WANG Jie, HUO Jun-sheng, SUN Jing, WANG Bing887-890
Gas Transmission and Water Vapor Transmission Properties of High-Amylose Corn Starch/Chitosan Edible FilmCHEN Qiong, QIU Li-ping, MA Xi-lan891-895
Isolation and Properties of Salt-soluble Protein from Tilapia MuscleTANG Xiao-dan, ZHOU Chun-xia, HONG Peng-zhi, YANG Ping896-900
Effect of Moisture Content on the Quality and Storage Properties of Roast ShrimpWANG Huan-qing, LI Xue-ying, YANG Xian-shi, GUO Quan-you901-904,923
Cloning, Expression and Preliminary Purification of Human Apolipoprotein AVWANG Yan-nan, WANG Ju-fang, CHEN Bao-sheng, ZHOU Jia-hai, WANG xiao-ning905-907,884
Osmotic Law of Salt during the Processing of Salt Roasted Chicken LegZHANG Mian, XU Yu-juan, LIU Zhong-yi, TANG Dao-bang, WuJi-jun908-911
