Anti-inflammatory Effect of Pueraria lobata(Willd.)Ohwi and P.thomsonii Benth.Polysaccharides on LPS-Induced RAW264.7 CellsZHANG Zhuang, LI Qiong, HUANG Liping, CUI Yushun, LIU Ronghua, FENG Yulin, OUYANG Hui, ZHU Weifeng, YANG Shilin1-10
Crude Momordica Grosvenorii Extract Inhibites H2O2-induced ROS Production and Apoptosis in MIN6 CellsLI Xiaojuan, LI Yuxue, ZHOU Luwei, WANG Juan11-18
In vitro Digestion and Absorption of Ca,Fe and Zn in Morchella esculenta and Their Correlations with Their Existing FormsXUE Shujing, YANG De, LU Qi, SHI Defang, YAO Fen, CHEN Jian, LI Lu19-26
Protective Effect of Rice Bran Insoluble Dietary Fiber on Chronic Cadmium-exposed MiceLIU Hao, XIA Yuhong, LIU Yehao, WU Yifan, WANG Yi, WANG Rong, JI Yanli27-32
Laxative Effect of Black Jerusalem Artichoke Polysaccharide and Its Regulatory Effect on Intestinal FloraJI Yanru, ZHANG Zhenghai, YANG Qingli, DONG Yan, TENG Chunbo, LI Guowei, SHI Jie, WEI Lianhui, PAN Jing, GAO Yuan33-39
Antialcoholism Effects of Curcuma Botanical Beverage in KM MiceCHEN Jiaming, JIAO Chunwei, LIANG Huijia, ZHONG Jing, XIE Yizhen40-47
Screening of Hypolipidemic Lacticaseibacillus rhamnosus and Exploration of Its Effect on High-fat Hamster ModelsCAO Lan, BAI Yuqin, YU Ping, TANG Chun, JIAO Yanping, MIN Xiangbo48-54,69
Application of Enzyme Preparation and Yeast Compound Bulking Agent in the Production of Fried Dough SticksXIAO Zheng, MO Shuxin, LEI Changmei, LIANG Xinyue, CHE Xinyi55-62
Optimization of Yeast Lyophilization Protectant Based on Oat β-glucanLI Zhen, JI Shengxin, LIANG Jingjing, SUO Biao, FAN Huiping, AI Zhilu63-69
Contribution of Sequence Structure to the Thermotolerance of Tyrosine Phenol LyaseLI Xuewen, ZHENG Suiping70-78
