Application of Enzyme Preparation and Yeast Compound Bulking Agent in the Production of Fried Dough Sticks
XIAO Zheng
MO Shuxin
LEI Changmei
LIANG Xinyue
CHE Xinyi
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Publication Date：2022-07-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：8( 55-62 )