Improvement of Memory and Learning Ability of Mice by Secondary Metabolites of Galactomyces geotrichumLIU Jia, TIAN Shu-juan, QIU Hong-wei, WANG Feng-wu1-7
Improvement of Neuroinflammation in Mice Induced by High-Fat-High-Fructose Diet by Saponins of Panax Japonicus and the Possible Underlying MechanismWANG Dong-fan, WANG Rui, YUAN Ding, ZHANG Chang-cheng, LIU Zhao-qi, YUAN Cheng-fu, ZHOU Zhi-yong, HE Yu-min, DUN Yao-yan, WANG Ting8-13,41
Improvement of the Disorder of Glucose and Lipid Metabolism by Pu-Erh Tea Extract and the Compound Formula in Diabetic RatsLI Hui, CHEN Xi, LIU Chang, HUANG Jing, HONG Miao, HAO Li-ping, YANG Xue-feng14-20
Protection of Viscera in Rat with Alcohol-induced Liver Injures by Glycyrrhizic Acid: Influence of the ratio of 18α-, 18β-Glycyrrhizic AcidSUN Xiao-ke, YANG Sa, HUO Xiao-wei, WANG Shi-zhong, MENG Xiang-bo, ZHAO Yan-yan21-27
Protective Effects of Active Components Extracted from Chaenomeles Speciosa on Non-alcoholic Fatty Liver DiseaseLI Cong, XIONG Hai-rong, PENG Xiao-man, WEI Cheng-liang, DUAN Li, SHE Hui-yu, ZHANG Chang-cheng, YUAN Ding, LIU Chao-qi28-34
Effect of Lactobacillus Plantarum Dy-1 Fermented Barley Protein on the Browning of 3T3-L1 PreadipocytesGU Yao-guang, XIAO Xiang, ZHANG Jia-yan, DONG Ying35-41
Structure and Bioactivities of a Carboxymethyl Polysacchairde from PachymanLIU Xiao-fei, HU Shuang-fei, ZHANG Xue-wu42-49,7
Characterization of the Prevalence and Distribution of Lsa (E) gene in Staphylococcus aureus Isolated from Pig FarmsGU Li-hui, ZHOU Wen-yuan, WANG Li, YAN He50-55
Study on the Antialcoholism Effects of Antrodia camphorata Oral LiquidHUANG Gui-dong, PENG Jia-wei, LIANG Shu-yan, FENG Jie-hua, OU Xi-min, ZHONG Xian-feng56-60,88
Succession of Fungal and Bacterial Communities during Meju FermentationAN Fei-yu, WU Jun-rui, XIE Meng-xi, JIANG Jing, QIU Bo-shu, TANG Xiao-yang, WU Ri-na61-67
