Cell-mediated Antitumor Immunity Response to Hepatocarcinoma Vaccine with Cartilage Polysaccharide as Immunoadjuvant韩雪, 刘安军, 赵喜花, 李研东722-724,740
Characteristics of Pinctada martensii Protein Hydrolysates by Different Proteases肖如武, 黄骆镰, 黄克, 崔春, 赵谋明725-730
Effects of Cartilage Polysaccharide on the Formation of Microvessels in Chick Embryo Chorioallantoic Membrane刘安军, 张程, 张国蓉, 赵喜花731-733
Effect of carrageenan/xanthan Ratio and Level of Potassium Added on Gel Qualities of Emulsion-type Sausage钱毅玲, 赵谋明, 赵强忠734-737
Effect of High Intensity Pulsed Electric Fields on Vitamin C Content in Orange Juice刘克放, 李云, 杨星, 曾新安, 刘燕燕738-740
Effect of Ultrafiltration on Characteristic and the Nutrition Value of Litchi Honey林捷, 郑华, 周伟坚, 谭东山741-744,775
Preliminary Study of Effect of Cartilage Extract Treatments on Rheumatoid Arthritis in Mice张国蓉, 刘颖芬, 刘安军745-747
Preparation of Oligo-peptides with High Fischer Ratio by Enzymatic Hydrolysis of Oyster Meat周敏华, 章超桦, 曾少葵, 郑惠娜, 秦小明, 吉宏武751-755
