Ameliorating Effect of Goat Milk Casein Hydrolysates on Senescence of Caenorhabditis elegansZHU Qiuyi, SONG Yu, LIU Xingyu, LIU Guo, PAN Wanting, CAO Sufang, CHEN Xueqi, QIAO Zijiao, PENG Xiaoyu, PAN Lina, CAO Yong1-9
Synergistic Healing of Skin Injuries by Tilapia Skin Antioxidant Peptide and Vitamin CLIANG Shuyun, ZHAO Lina, DENG Qingyue, JIANG Hongrui10-17
Transcriptomic Analysis of Changes in CT26+ Colon Cancer Tumors under Donkey Oil Ketogenic DietZHANG Huachen, ZHANG Ning, XING Jingya, XIE Lan, QI Xingzhen, LU Ting, CHENG Jie, LI Lanjie, LIU Guiqin18-26
Analysis and Evaluation of the Nutritional Composition of Fish Muscle from Six Wild Fish SpeciesJIA Chengxia, YANG Mu, HU Qingjie, QU Jiangqi, LIU Pan, ZHANG Qingjing27-36
Comparison of Nutritional Quality and Physicochemical Properties of Different Varieties of Brown RiceSUI Yong, SHI Jianbin, CAI Sha, XIONG Tian, MEI Xin37-43
Efficiency of Reaction between β-Lactoglobulin and o-BenzoquinonesLI Xiaotong, LIU Qi, SHEN Jiehui, XU Zhenlin, YU Xiangying, LI Lin, LI Yuting44-52
Kinetics of Ascorbic Acid/Hydrogen Peroxide-mediated Graft Polymerization of Whey Protein Isolate with EGCGXIONG Housheng, CHEN Liying, XIE Xin'an, LI Yan, LI Lu53-60
Stability and Degradation Kinetics of Anthocyanins in MockstrawberryCAI Yi, DI Xiaoke, WAN Meiyu, BAI Ya'nan, SHI Hailong, CUI Jiawen, LI Yang61-69
Establishment of the Cordyceps militaris Degeneration Gradient and Variations in Related Molecular MechanismsZHANG Tongyu, WU Di, MA Jiezhao, CHEN Jiehao, FANG Yuhong, CHEN Baixiong, WEI Tao70-78
Effects of Postharvest Oxalic Acid Treatments on Black Spot Disease and Phenylpropane Metabolism in Apricot FruitMA Haijuan, ZHANG Yu, ZHANG Yalin, SHI Miaomiao, REN Yuqin, LU Yujia, ZHANG Wenna, ZHU Xuan79-85
