Kinetics of Ascorbic Acid/Hydrogen Peroxide-mediated Graft Polymerization of Whey Protein Isolate with EGCG
XIONG Housheng
CHEN Liying
XIE Xin'an
LI Yan
LI Lu
Machine-generated Keywords:
Publication Date:2023-06-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:8( 53-60 )
Modern Food Science & Technology

Modern Food Science & Technology

ISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2023,39(6)