Protection Effect of Hawthorn Kernel Ethanol Extract and Its Derived Fractions on H2O2 Induced Oxidative Damaged Cells and Active Fractions ScreeningPENG Ying, HU Jie-pin, LIU Feng, ZHANG Min, PENG Chong-sheng, LI Xiao-bo1-8,51
Intestinal Probiotic Function and Antioxidant Capacity-enhancing Effect of An Ethanolic Extract of Radix pseudostellariaeKONG Yu-ting, HE Hong, AN Feng-ping, SONG Hong-bo, HUANG Qun9-16
Inhibitory Effect of Earthworm Protein Capsules on Arteriovenous Thrombosis in RatsQI Ming-ming, SUN Jian-bo17-22,16
Attenuation of Lipopolysaccharide-Induced Inflammation in RAW264.7 Cells by Fermented Hylocereus undulatus PeelsLI Dan-qian, LIANG Jia-yi, ZHONG Xiao-qing, WANG Run-dong, PENG Yuan-huai23-30,16
Mechanism of Anti-inflammatory Effect of Radix glehniae Based on Network PharmacologyYANG Xiao-jun, HE Yang, SHEN Qin-ke, ZHOU Jing, HAN Sheng-qiang, GAO Fan, HU Wei-cheng, ZHANG Ji31-37
Effects of Ganoderma lucidum Polysaccharides on the Proliferation and Apoptosis of Human Lung Cancer A549 CellsLI Zhi-qiang, HE Yu-xia38-42
Screening of Lactobacillus delbrueckii subsp. bulgaricus with Superior Fermentation Properties and Its Probiotic PropertiesWANG Lei, GAO Zong-lu, ZONG Li-na, LYU Tian, LU Mao-lin, WANG Wen-qiong, CHEN Da-wei, XU Fen-lin, GU Rui-xia43-51
Optimization of the Induction Conditions and Fermentation Processes for High-yield Production of Astaxanthin by Chromochloris zofingiensisHE Jian-ze, CHEN Jun-hui, JIANG Xue-ya, WEI Dong52-62
Optimization of High-yield γ-Oryzanol Fermentation System Based on Metabolic RegulationZHU An-ran, YANG Yu-jie, QIN Li-kang, ZENG Hai-ying63-70,211
Screening of a Bacillus Strain with High Acetoin-producing Ability and Optimization of Its Fermentation ConditionsZHANG Ling-ling, LUO Hui-bo, HUANG Dan, ZHANG Qian, ZHENG Sheng-hai, TONG Wen-hua71-81
